Swiss Chard and Bacon

Swiss Chard and Bacon

Ingredients

2 bunches of Swiss chard, stems removed and torn
1 cup green onions chopped
1/4 lb of bacon chopped
1/2 teaspoon fresh grated nutmeg
Salt and Pepper to taste

Directions

In a large skillet render off the bacon and transfer bacon to a paper towel to drain. Next add the Swiss chard to the skillet and toss to wilt. As the Swiss chard is wilting add the nutmeg and salt and pepper. Once the Swiss chard is wilted transfer to a bowl and add the green onions and the bacon toss and serve.

Enjoy Cooking