Herb Pasta
Ingredients
1 lb of pasta of choice
4 egg yolks
1/2 cup heavy cream
1/4 cup of each fresh chopped chervil, chives, and Italian parsley, stems removed
2 table spoons of each fresh chopped thyme and tarragon
1 teaspoon lemon zest
1/2 cup of fresh grated parmigiano
salt and pepper to taste
Directions
Prepare pasta as directed on package.
In a large metal bowl whisk together all the ingredients with the exception of cheese. Just about 2 minutes from the pasta being done, place bowl over pasta pot and whisk to warm sauce. You want it warm not hot, whisk over water for no more that 2 minutes.
Drain pasta and place pasta in sauce bowl and toss to coat. Next add cheese and toss again and serve.
Simple
Enjoy cooking
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