Crab Pot du Fromage

Crab Pot du Fromage

Ingredients

1 16ox container of Crab meat of choice
1 cup of olive oil mayo
2 eggs
1/2 cup diced onions
1/2 cup diced red pepper
2 cloves garlic diced
1/2 cup fresh Italian parsley, chopped stems removed
1/2 cup Asiago cheese, shredded
1/3 goat cheese, diced
1/3 cup Gruyere cheese
1 lemon, zest and juice
2 table spoons Olive oil
1 table spoon Worcestershire sauce
1 table spoon fresh Thyme diced
1 table spoon fresh Lavender diced
Salt and Pepper to taste

Directions

In a skillet over medium heat place onions, red pepper and olive oil and cool to soften. Remove from heat and stir in garlic, thyme and lavender and set aside.

In a large bowl whisk together the mayo, eggs, Worcestershire sauce and lemon juice and zest. Next add the Crab to the party and toss to coat. Now add 1/3 cup of asiago cheese and the balance of the other cheese, parsley and toss to combine. Lastly add the soften onions, peppers and herb mixture to the bowl and toss well to combine.

Preheat oven to 350 degrees

Spoon mixture into ramekins, sprinkle with the remaining asiago cheese. Place ramekins in a deep sided baking dish, next fill the pan with water half way the sides of the ramekins. Place in oven and bake for 30 minutes and the cheese on top is a nice golden brown.

Remove from oven and let set for 5 minutes before serving. Serve with a nice French bread or toast points

Enjoy cooking