Quad of Roasted Root Veggies
Ingredients
Note: dices should be about 1/2 inch or so
3 cups diced sunchokes
3 cups diced red potatoes
6 beets, pealed and diced
2 celery roots, peeled and diced
8 cloves of garlic, minced
1/3 to 1/2 cup of olive oil
Salt & pepper to taste
Directions
Preheat oven to 400 degrees
In a large bowl place all the ingredients and toss to coat. Let stand in bowl for about an hour before baking, tossing about every 15 minutes. Pour into a deep baking dish and bake for about 45 minutes or until veggies are soft.
Serve
Enjoy Cooking
Showing posts with label celery root. Show all posts
Showing posts with label celery root. Show all posts
Monday, February 14, 2011
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