Quad of Roasted Root Veggies
Ingredients
Note: dices should be about 1/2 inch or so
3 cups diced sunchokes
3 cups diced red potatoes
6 beets, pealed and diced
2 celery roots, peeled and diced
8 cloves of garlic, minced
1/3 to 1/2 cup of olive oil
Salt & pepper to taste
Directions
Preheat oven to 400 degrees
In a large bowl place all the ingredients and toss to coat. Let stand in bowl for about an hour before baking, tossing about every 15 minutes. Pour into a deep baking dish and bake for about 45 minutes or until veggies are soft.
Serve
Enjoy Cooking
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