Pan Roasted Corn

We love this recipe served with a broil fish or even steaks

Pan Roasted Corn

Ingredients

3 to 4 ears of corn shucked
3 table spoons of butter
2 limes, zest and juiced
2 cloves of garlic minced
1 jalapeno, seeded and minced (optional)

Directions

Remove the kernels of corn from the cob.
Place a large skillet over high heat. Once a drop of water will dance across the surface add the corn to the hot dry skillet. With a wooden spoon keep the corn moving so that it does not stick and burn. Once the corn starts to get roasted around the edges add the lime juice to the pan. The lime juice will steam as it hits the pan, keep stirring the corn. Once most of the lime juice is gone remove from heat and add the butter, garlic and jalapeno, and keep stirring. Once butter is melted, pour contents into a serving dish and top with some of the lime zest.

Enjoy cooking