Tuna Fish Salad Sandwich

This mourning a received an interesting request for a Tuna Fish Salad Sandwich recipe.  At first I was like "Hmm?" but then I though why not, so here is my take on it.

Ingredients

1 medium Onion, diced

1 medium Bell Pepper, diced

1 hand full of fresh Italian Parsley, chopped

1 spring of fresh Oregano, diced

3 7oz cans of solid light Tuna in Olive Oil, drained

1/2 cup Olive Oil Mayo

3 tablespoons of Dijon Mustard

1 tablespoon of Balsamic Vinegar

1 teaspoon ground Cumin

1 teaspoon Smoked Mild Paprika

1/4 teaspoon ground Turmeric

Pinch of ground Ancho Chile Pepper

Elder wood Smoked Salt and Pepper to taste

Dice Bell Pepper and Onion

Add it to the a bowl with the mustard, vinegar, herbs and spices: toss to coat

Next add the Tuna to the mixture and combine

I love the above brand of Tuna, which you can get at Costco, but any Tuna will be fine

Now add the mayo and stir to combine.  The mixture will have a red tone to it do to the Paprika

Serve on a nice Artisan Bread.

Note: Most of my "Sandwich Salads" start the same way: Onions, Peppers, Dijon, Vinegars and Spices that are list above, so play around and add different proteins instead of the Tuna, 

Enjoy Cooking