Cranberry Sauce

Here is a really simple cranberry sauce.

Cranberry Sauce

Ingredients

2 bags of fresh cranberries
3 tangerines, zest of two, and the sections from all
1 1/4 cups of raw sugar
pinch of salt, cardamon and cinnamon

Directions

In a sauce pan over medium heat place all ingredients , reserving a few tangerine sections for a garnish. Bring to boil, reduce heat and simmer for about 30 minutes or until the cranberries have burst and the thick sauce has been created. Remove from heat and let cool. Once at room temp, transfer to a serving dish, garnish, cover and place in the fridge for at least 4 hours before serving.

Enjoy Cooking