I have been playing with the recipe for awhile now and i just made it tonight and it turned out perfectly.
Pork Tenderloin, Japanese Style
Ingredients
2 1/2 lbs of pork tenderloins, cut into thin slices
3 cups Shiitake mushrooms
10 scallions, cut into 1/2 strips
2/3 cup sake
1/4 cup veggie oil of choice
1/4 cup soy sauce
about an inch of fresh ginger, pealed and grated
2 tablespoons sherry
2 tablespoons raw sugar
Directions
Place sake, soy sauce, sugar, sherry and ginger into a large zip lock bag along with the sliced pork, seal, toss and place in the fridge for at least 2 hours
In a large skillet over medium high heat place about a tablespoon of oil, the mushrooms and scallions, saute until tender about 2 to 3 minutes. remove from skillet and set aside. Drain the pork saving the liquids, cooking in batches add the pork to the skillet with additional oil as needed. Saute the pork about 3 to 4 minute, until lightly colored. Once all cooked add the reserved liquid to skillet, also return all the other ingredients to the skillet: mushrooms and pork. Cook for an additional 2 minutes no more, you just want everything warmed. Serve with either noodles or rice.
Enjoy cooking
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