Chicken in Wine sauce

Based on the all the hits yesterdays post received i decided to post a few more chicken recipes. The following recipe i have not made in a few years but i think it will make a return this week for dinner. It is perfect fall dish.

Chicken in Wine Sauce

Ingredients

1 3lb chicken cut up
1 pint each of the following mushrooms: Porcini, Morel and mini Portobellos
2 medium onions, chopped
4 tablespoons of butter, unsalted
2 Tablespoons of fresh chopped Parsley
Salt and Pepper to taste

1 cup dry red burgundy wine
1/2 cup chicken stock
3 cloves or garlic, minced
1 teaspoon of celery seeds
4 sprigs of fresh thyme
1 bay leaf

Directions

In a deep large skillet over medium high heat melt the butter then brown the chicken on all sides about 5 minutes each side: then remove from the skillet. Next lower heat to medium and add the mushrooms to the skillet for about 3 to 5 minutes then add the onions and saute until soft.

Remove skillet from heat and add the balance of the ingredients, stir to blend. Return chicken to skillet. Spoon liquid of chicken, bring to a boil, then reduce heat and cover and simmer until chicken is done, about 30 minutes.

Remove chicken from skillet and place on a platter, remove thyme sprigs and bay leaf from sauce then pour over chicken and serve.

Enjoy Cooking