Eggplant in yogurt sauce

Here is a quick summer recipe.

Eggplant in Yogurt Sauce

Ingredients

1 Large eggplant, cut into slices (skins left on)
1/2 cup Greek Yogurt
1/2 cup olive oil
1 lemon, zest and juice
3 cloves garlic minced
3 table spoons fresh Italian Parsley, chopped
3 sprigs of mint, stems removed and chopped
3 sprigs of fresh oregano, stems removed and chopped
salty and pepper to taste

Directions

You can either roast the eggplants in the oven or on the BBQ.

In a small bowl whisk together the olive oil, oregano and lemon zest. Salt and pepper each of the eggplant slices and then brush on the olive oil mixture on both sides. Roast either in the oven or on the BBQ until slightly soft, you do not want them too soft. Remove and plate up on serving platter.

In other bowl whisk together the yogurt, lemon juice, garlic and mint. Spoon over the plated eggplant then garnish with the chopped parsley and serve.

Enjoy Cooking