BBQ Skirt Steak

Here is my version of BBQ skirt Steak.

BBQ Skirt Steak

Ingredients

3 lb of skirt steak, about 1 to 1 1/2 thick, cut into large 6 inch blocks
1 small onion, rough chopped
1/2 cup of black bean sauce
1/2 water
4 table spoons soy sauce
3 table spoons of grated horseradish
2 table spoons rice vinegar
1/4 olive oil
2 radishes, rough chopped
6 cloves of garlic, minced
salt and pepper to taste

Directions

In a food processor or blender all of the ingredients (with the exception of the steak of course) puree until smooth. Place sauce in a large zip lock bag and then place steak in bag, seal and toss. Place in the fridge for at least 4 hours.

Heat up the BBQ, remove steak from bag and place on the grill. I cook the steak about 3 to 5 minutes on each side. Brushing on the sauce during the process.

Remove from Grill and let rest for about 3 to 5 minutes before slicing.

A variation i do with this is also include whole mushrooms in the bag with the steaks and grill those as well, then slice up and serve with the steaks.

Enjoy Cooking