Roquefort T Bone Steaks

While I am on Blue Cheese here is another quick recipe.

Roquefort T Bone Steaks

Ingredients

8 1 to 1 1/2 inch T bone steaks
1 stick of unsalted butter
6 oz Roquefort Cheese
3 table spoons chopped chives
Salt and Pepper to taste

Direction

First you need to make the Roquefort butter, in the stand mixer cream the butter and then add the Roquefort and cream together, then add chives and mix well. Remove mixture from and place on plastic wrap and form into a log and chill for at least an hour.

30 minutes before cooking, salt and pepper steaks and let sit a room temp. Either fire up the broiler and grill.

Remove Roquefort from fridge and slice into about 1/4 slices.

Grill steaks for about 3 to 4 minutes each slide. Remove from heat and let rest for 2 minutes, serve with several slices of Roquefort slices. I place the slice right on top of the steaks and I serve with French green beans in a garlic butter sauce.

Enjoy Cooking