Apricot Loin of Pork

This recipe is really simple and oh so good

Apricot Loin of Pork

Ingredients

1 pork loin , bone in and Frenched, about 10 bones, approx. 5lbs
1/2 cup Apricot preserves
1/2 Molasses
3 table spoons Dijon mustard
3 table spoons toasted sesame oil

3 table spoons ground cinnamon
3 table spoons ground cumin
3 table spoons turmeric
Salt and Pepper to taste

Directions

Preheat oven to 450 degrees

Mix together the dry spices and rub it onto the pork all sides and let rest at room temp for about 30 minutes.

Mix together the remaining ingredients.

Next place in a deep baking pan and place in oven for 15 minutes, remove from oven reduce heat to 350 degrees and spoon on a third of the mixture and place back in the oven and bake for 20 minutes per pound. At the half way mark spoon on another third of the sauce. At the last 20 minute mark spoon on the remain sauce. Remove from oven, remove from pan and cover with a foil tent and let rest for about 10 t0 15 minutes before slicing.

Note: place the rack in the pan bones curving down.

Enjoy cooking