Roasted Turnips

Well i have been playing around with side veggies, trying to figure out what to serve with dinner on Thursday. One of the veggies i was thinking out was turnips: but i did not want to mash them up so i thought about roasting them. And here is what i came up with.

Roasted Turnips

Ingredients

6 cups of rough chopped Turnips, roots removed but skins left on
1 large onion chopped
8 cloves of garlic diced
1 stick of butter - diced
4 sprigs of fresh rosemary, stems removed
1/4 olive oil
1 1/2 teaspoons celery seeds
1 table spoon fresh grated ginger
Salt and Pepper to taste

Directions
Preheat oven to 400 degrees
In a large zip lock bag place turnips, onions, garlic. rosemary leaves, celery seeds, olive oil, salt and pepper - close bag and shake.
Dump contents of bag into a deep baking dish and place in oven for 45 minutes - turnips should just be about tender. Remove from oven add butter and Ginger and toss - return to oven for 10 minutes.

Serve

Enjoy Cooking