Sesame Slaw

Michael likes slaw so i am always trying to come up with a new one. This is one i came up with today, after i got over the black bear visit. The Bear was cute and all but there was only a mesh fence between me and the bear.

But anyway, i hope you all enjoy this slaw, i really like it.

Sesame Slaw

Ingredients

1/2 a red cabbage, sliced really thin
2 red peppers cut into ribbons
1 medium onion, quartered and thin sliced
3 baby Bok Choy, thinly sliced
1 cup shredded carrots
1/3 cup of Raisins
1/2 cup rice vinegar
1/2 red wine vinegar
2 table spoons Sesame oil
1 teaspoon cumin seeds
1 teaspoon celery seeds
1 teaspoon mustard seeds
1 teaspoon salt
1 teaspoon fresh ground pepper, black or pink
1 teaspoon raw sugar

Directions
Place raisins, vinegars, sugar and seeds into a bowl and whisk together and set aside as you cut up the veggies.

Place the balance of the ingredients in a large bowl and toss. Once dressing has set for about a half hour, pour into bowl with the veggies and toss to coat. Let sit for at least a hour at room temp, tossing every 10 to 15 minutes.

That is it, serve at room temp.

Enjoy Cooking