Fruit Crisp

This is a really simple recipe; i just change out the fruit combination based on the season.

Fruit Crisp

Ingredients
Part 1 - the crisp
1 cup unbleached flour
1 cup light brown sugar
2 cup corn flakes
2 cups pecans, chopped
1 stick unsalted butter, diced
Part 2
3 cups fruit of choice
1/3 cup powered sugar
3 table spoons Vodka

Directions

In a large bowl mix together dry ingredients from part one, next using your hands mix in the diced butter. You will crush the corn flakes but that is OK.

In another bowl toss together the fruit of choice with the powder sugar and Vodka, and let sit at room temp for 20 minutes. When i choose the fruit for this recipe, i always mix up the type of fruits: Peaches with blueberries, Apples with raisins, pears with cherries or just a mixed berry. Bananas do not really work nor does any of the tropical fruits.

Preheat oven to 350 degrees

Now add about 4 cup of crisp to the fruit and toss to combine. In a baking dish pour in the fruit mixture and then top it off with the balance of the crisp.
Place in the oven and bake for 30 minutes or until crisp gets golden brown.
Remove from oven and let cool for ten minutes prior to serving.

Enjoy Cooking