BBQ Peach Salmon

Sorry its been awhile since i last posted a recipe. I have been playing around over the last few weeks and most oft he recipes still need more testing, but here is a simple that everyone has loved.

BBQ Peach Salmon

Ingredients

1 cedar plank - soaked for at least 3 hours
2 to 3 lb piece of Salmon - i usually get one that fits the cedar plank
1 large peach, cored
2 table spoons Dijon mustard
3 table spoon horseradish
3 table spoons fresh dill, diced of course
salt and pepper to taste

Directions

Place the peach in the food processor and pulse to chop. Next add the mustard, horseradish, dill, salt and pepper and pulse until almost a puree. Remove from food processor, place in a bowl and chill for at least 2 hours.

Start the grill.

Place the salmon on the plank and top the fish with the peach sauce and let sit at room temp while the grill is heating.

Once grill is ready, place plank/fish on grill and cook to desired done-ness.

Remove and serve.

Real simple - I have also spiced the sauce up a bit with a desired chili or two.

Enjoy Cooking