Po'boy Sandwich

I received a request for this sandwich i served last summer at the cabin. It is really simple.

Po'boy Sandwich

Ingredients

4 catfish fillets
1 baguette, sliced into 4 sandwich servings
fresh baby salad greens
sliced tomatoes of choice
Fresh pickles slices (see my pickle recipe)
My Goat cheese tartar sauce

1 cup of unbleached flour

veggie oil

2 table spoon onion powder
2 table spoon garlic powder
2 table spoon dried oregano
2 table spoon dried thyme
2 table spoon dried basil
1 table spoon of paprika
1 table spoon of ground yellow mustard
1 table spoon of ground cinnamon
1 table spoon of ground celery seeds
1 table spoon cayenne pepper
1 teaspoon of ground coriander
2 teaspoon ground black pepper
2 teaspoon ground white pepper
2 teaspoon ground pink pepper
salt to taste

Directions

Pre-heat oven to 400 degrees

Take all the dried spice and place in air tight container and shake to mix.

Clean and dry fish, place flour in a shallow dish and sprinkle some the mixed spices, about 1/3 of it and whisk ti mix. Dredge fish in flour and set aside.

Fill skillet with a half an inch of oil, bring oil to a shimmer over high heat. Next sprinkle fish with more of the spice before frying. Fry fish about 2 to 3 minutes on each side. Place on rack on a cookie sheet and place done fish in the oven to keep warm. When you are on your last fillet of fish place sliced baguette into oven to warm.

Once all fish is done start to assemble the sandwich. Spread goat cheese tartar sauce on both sides of the bread, next layer the baby greens and sliced pickles, followed by the fish, top of with more tartar sauce and tomatoes slices and then the bread.

Serve with a cold white wine or an ale.

You can also BBQ these sandwich, you will need to either BBQ fish on tin foil or on a fish board on the grill. To toast the bread spread with olive oil first on the bread and rub it with garlic then place on the grill.

Enjoy cooking