Fiddle Ferns

Fiddle ferns

Ingredients

2 cups of fiddle ferns
2 lbs mushrooms of choice
4 table spoons butter
6 cloves garlic
1/4 cup white wine vinegar
1 1/2 teaspoons grounded yellow mustard
1/2 teaspoon Worcestershire sauce

Directions

Place fiddle ferns in a cold bath of water for at least five minutes. Rub ferns between fingers to remove fur.

In a large sauce pan bring salted water to a boil. Have an ice bath standing by, blanch ferns for 1 to 1 1/2 minutes and place in ice bath afterwards.

In a large saute pan place butter over medium high heat to melt and then add mushrooms and saute until soft. Next add garlic and stir: after 1 minute add the remaining ingredients, reduce heat to medium. After simmering for about 2 minutes add ferns and saute for 3 minutes. Remove from heat and serve.


Enjoy cooking