Herb Cheese Wheat Bread

Here is another quick bread for you all to try. It is a variation on the olive bread i posted earlier.

Herb Cheese Wheat bread.

Ingredients

2 cups of wheat flour
1 cup heavy cream
2/3 cup of chopped pecans
1/2 cup raw sugar
1/2 cup of grated parmigiano cheese
1/2 cup diced brie
1/3 cup of Italian parsley, chopped stems removed
1 egg
2 table spoons melted butter
3 teaspoons of baking powder
1 1/2 teaspoon fresh dill
1 1/2 teaspoon fresh Thyme
1 1/2 teaspoon sumac
1 teaspoon salt

Directions

Preheat oven to 350 degrees

In a bowl mix together the sugar, flour, baking soda and salt.
In the stand mixer blend the heavy cream and the egg. Next slowly add the melted butter: note the butter should be at room temp, just before it starts to turn to a solid again. Once well combined all the herbs. Next slowly add in the flour mixture, at one point you may need to need the dough with your hand. Once it has formed into a ball, fold in the cheese and the nuts. leave a few table spoons of the parmigiano to sprinkle on the top.

Place dough into a greased loaf pan and bake for about 40 minutes or until a tooth pick comes out clean. Let cool on rack, remove from pan and serve.

Enjoy Cooking