Pork Loin with Mushrooms

This was a quick thing i whipped up tonight at the Cabin.

Pork Loin with Mushrooms

Ingredients

2 Lbs Pork Loin
2 cups sliced baby bella Mushrooms
1 cup white vinegar
2 cups water
1/4 cup Balsamic Vinegar
1/3 cup Molasses
1/4 cup olive oil
3 table spoons minced garlic
3 table spoons worcestershire sauce
2 table spoons yellow mustard seeds
1 table spoon cumin seeds
1 table spoon celery seeds
1 table spoon fennel seeds
1 table spoon salt
1 table spoon fresh ground black pepper
1 teaspoon red pepper flakes

Directions

Mix all the ingredients with the exception of the pork loin, molasses and mushrooms into a large bowl and whisk to combine. Place pork loin in the bowl and marinade for at least 4 hours.
Remove pork loin and place in a deep baking dish and set aside.
Pour marinade into a sauce pot, add molasses and bring to a boil, reduce heat and simmer for 25 minutes.
Preheat oven to 375 degrees
Pour sauce over pork and top with mushrooms. Place baking dish in another deep pan, now add water up to one inch. You will be cooking the pork loin in a water bath. Place in oven and cook for 40 minutes. After the 40 minutes raise the temp in the oven to 425 degrees and cook for another 12 minutes. Remove from oven and quickly remove pork loins from marinade and place on a cutting board and tent with tin foil for 5 minutes. Slice and top with mushrooms and some of the marinade.
I served this with roasted cauliflower in a garlic sauce.

Enjoy Cooking