Raspberry Nut Blondies

Raspberry Nut Blondies

Ingredients

2 2/3 cups fresh raspberries
1 2/3 cup unbleached flour
I cup chopped nuts, i use a mix of walnuts, pecans and almonds
1 cup raw sugar
1 stick of unsalted butter plus one tablespoon
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions

Preheat oven to 325 degrees

Cream together the butter and sugar until light and fluffy. Next add the eggs and vanilla until combined.

In a large bowl whisk together the remaining dry ingredients, reduce speed on mixer and slowly add the dry ingredients to the butter mixer. Remove bowl from stand mixer and fold in 3/4 cups of the nuts.

Line a 8 inch square baking pan with two strips of buttered parchment paper with the paper extending 2 inches up the side of the pan.

Pour batter into pan; next sprinkle the berries and the remaining nuts on top.

Bake for about 50 to 60 minutes or until tooth pick comes out clean.

These taste great with a scoop of vanilla ice cream

Enjoy Cooking