Hungarian Chicken Casserole
Ingredients
2 3lb chickens, cut up
1 1/2 cup chicken stock, low salt
2 lbs small new potatoes, quartered
1/2 lb mushrooms of choices, sliced
1 cup sour cream
1/2 cup diced tomatoes
1 red onion diced
1/4 cup chopped fresh Italian parsley
4 tablespoons unsalted butter
1 tablespoon paprika
1 bay leaf
Salt and pepper to taste
Directions
Preheat oven to 350 degrees
Place large casserole over medium high heat and the butter and melt. Season chicken, then place the chicken, onions and paprika in casserole and brown chicken on all sides. Now add the mushrooms, potatoes, tomatoes and chicken stock, cover and place in the oven for one hour. Once chicken is cooked through and the potatoes are tender, remove bay leaf and add sour cream and parsley, toss to combine and serve.
As an option you can switch out the parsley for fresh oregano for a different flavor profile.
Enjoy Cooking
No comments:
Post a Comment