Pork Roast

 Pork Roast 

Ingredients

3 to 4 Lb Pork Roast, bone in

Sauce

1/3 cup of Apricot preserve

2 tablespoon whole grain mustard

2 tablespoon minced garlic

2 tablespoon toasted Sesame seeds

1 tablespoon of balsamic vinegar

1 tablespoon toasted Sesame Oil

2 teaspoon of ground Ginger

1 teaspoon of ground Cumin 

Directions

Pre-heat oven to 350 degrees

Mix all sauce ingredients together.

Place roast in pan, bone side down and cover with 1/3 of the sauce.

Place in oven, set a timer to 25 minutes - after 25 minutes remove from oven and re-coat with an 1/3 of the sauce. Place back in the oven, set the timer again for another 25 minutes. Once again once another 25 minutes, re-coat with the balance of the sauce and bake until the internal temp reaches 145 Degrees.

Once at the desired temp, remove from oven, cover with foil, and let sit for at least 20 minutes.  Then slice and i serve it with Kimchi Carrots.

Enjoy cooking

Gravy - 

1 cup stock of choice

3 tablespoons of Hoisin Sauce

1/2 inch of Fresh Ginger, sliced

Bring stock to boil, place the Ginger slices in stock and simmer until reduced by half.

Remove Ginger, whisk in Hoisin sauce, continue to simmer until desired thickness.