Saturday, September 4, 2010

Roasted Potatoes

I know it sound simple but post of the time i have had potatoes they have been really bland or just un-interesting. But potatoes are really simple if treated really simple. The next recipe is just that simple.

Roasted Potatoes

Ingredients

2 pounds diced potatoes, with the skins on, you choose the type of Potato
1/2 cup diced shallots or onions
3 table spoons diced garlic
1/4 cup olive oil
1 teaspoon rosemary
Salt and Pepper to taste

Directions
Pre-heat oven to 350 degrees
Place all ingredients in a large ziplock or bowl and toss well. Next place on a baking sheet and roast for at least an hour or until golden brown. Serve with your meat of choice.
It can not get any simpler than that.

Enjoy Cooking

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